Mocha comprises of three primary elements: espresso, milk and chocolate (and sugar). To find out whether I was right or otherwise, my mini pop-up café at home had returned!Īs milk and sugar are included in the powdered mixture, I didn’t add more to the existing mixture as I believe the optimal ratios have been figured out by Starbucks. As it’s not my very first taste of Starbucks’ instant coffee, I kind of knew what to expect – the experience wouldn’t be identical to that of having a freshly-prepared caffé mocha by a barista, yet it’ll be a delicious cup of coffee. I was very excited and intrigued with this instant drink, which is from the same range as the caramel latte I shared a while back. Meet my ‘barista’ – The reindeer wanted some mocha too! It’s the firstborn frappe flavor – the beginning of frappes that Starbucks enthusiasts know and love today. Mocha stars in the original frappe, which was introduced in 1995. Furthermore, mocha had a hand in revolutionizing the coffee house’s menu in the mid-90s. Inspired by the cool weather, I reached into my pantry to make a hot and cozy drink: Starbucks Caffé Mocha.Ĭaffé Mocha is one of Starbucks’ classic items on the menu. Staying indoors and getting things done while wearing my favorite jumper makes me feel incredibly happy. The dreary grey sky makes way for puffy white clouds (which I love to refer to as ‘cotton candy clouds’) with a blue silhouette in the sky.Īs much as I prefer the sun because I can step out without the need for an umbrella (although the temperature can rise to sweltering levels in the tropics), I love the snug and comfy feeling from coolness that rain brings. When the rain bids adieu for the day, sunshine bursts through the sky and dazzles us with its radiating presence. Following the wind’s entrance, what seems like a million beads of raindrops begin pouring down as the heavens open. At some points of the day, gushing winds greet us as trees start dancing to a rhythm with their swaying branches. It isn’t the typical mid-year/summery season. The weather’s been rather extraordinary for the past few weeks. It feels like I’m living in Melbourne, Australia, as the island is experiencing multiple seasons in the span of 24 hours. Happy July, dear friends! It’s Christmas in July… sort of.
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